Menus for week of Feb. 24-28
Monday: Beef enchiladas, Spanish rice, corn and black beans, chips, apricots.
Tuesday: Steak fingers, mashed potatoes with gravy, capri vegetables, biscuit, cinnamon pears.
Wednesday: Shepherd’s pie, green beans, hot roll, dessert.
Thursday: Lemon pepper chicken, fluffy rice, brussels sprouts, bread, cake.
Friday: Hamburger on a bun, potato salad, lettuce, tomato, str…