Menus for week of May 19-23
Monday: Egg salad sandwich, macaroni salad, potato chips, yogurt.
Tuesday: Chicken fried chicken, mashed potatoes, gravy, carrots, hot roll, dessert.
Wednesday: Smothered pork chop, fluffy rice, peas and carrots, bread, cookie.
Thursday: Hamburger on a bun, potato salad, baked beans, lettuce, tomato, tropical fruit.
Friday: Fried catfish, pinto beans, coleslaw, h…