A cool, sweet treat from Georgia

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
  • NON-DAIRY PEACH ICE CREAM has a natural sweet, subtle flavor that comes from fresh peaches.The oat milk used provides a creamy texture that closely resembles traditional dairy ice cream, ensuring each scoop is smooth and indulgent. Its gentle taste allows the vibrant peach flavor to stand out, resulting in a perfectly balanced and delicious dessert. Opting for oat milk-based peach ice cream means enjoying a rich treat that’s both satisfying and wholesome! | ANGELINA LARUE PHOTO
    NON-DAIRY PEACH ICE CREAM has a natural sweet, subtle flavor that comes from fresh peaches.The oat milk used provides a creamy texture that closely resembles traditional dairy ice cream, ensuring each scoop is smooth and indulgent. Its gentle taste allows the vibrant peach flavor to stand out, resulting in a perfectly balanced and delicious dessert. Opting for oat milk-based peach ice cream means enjoying a rich treat that’s both satisfying and wholesome! | ANGELINA LARUE PHOTO
  • A cool, sweet treat from Georgia
    A cool, sweet treat from Georgia
    The Heirloom KitchenThis time of year, fresh peaches crop up everywhere. The local farmers markets, roadside stands, and grocers have them by the truckloads. Sweet, juicy peaches are enough on their own, but peach desserts such as cobblers, pies and crisps come to mind, as well. However, with the heat most of us are experiencing recently, fres...

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