Menus for week of Nov. 17–21
MONDAY Beef tips with gravy, scalloped potatoes, mixed vegetables, bread, peaches
TUESDAY Chicken fried steak, mashed potatoes, green beans, hot roll, cake
WEDNESDAY Goulash, green peas, carrots, cornbread, lemon pudding
THURSDAY Pork chop, baby bakers, green beans, biscuit, Angel food cake with strawberries
FRIDAY Beef stew, cornbread, salad, dessert