Menus for week of Jan. 19-23MONDAY Beef enchiladas, pinto beans, Spanish rice, tortilla chips, apricotsTUESDAY Roast with gravy, mashed potatoes, carrots, bread, brownie WEDNESDAY Pork carnitas, corn and black beans, coleslaw, flour tortilla, fruit cocktailTHURSDAY Shepherd’s pie, salad, ...
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