Menus for week of Nov.11-15
Monday: VETERANS DAY HOLIDAY
Tuesday: Goulash, corn, broccoli, hot roll, snickerdoodle cookie.
Wednesday: Baked ham, sweet potatoes, black eyed peas, cornbread, Angel food cake.
Thursday: Fried chicken with gravy, mashed potatoes, corn, hot roll, pears.
Friday: Pork carnitas, pinto beans, coleslaw, flour tortilla, fruit crisp.