Menus for week of Feb. 23-27
MONDAY Honey garlic chicken, scalloped potatoes, carrots, bread, dessert
TUESDAY Steak fingers, mashed potatoes, green beans, hot roll, cinnamon pears
WEDNESDAY Arroz con polo, roasted corn and bell pepper, tortilla chips, banana pudding with wafers
THURSDAY Beef stew, salad, cornbread, fruit crisp
FRIDAY Lasagna, broccoli, salad, garlic bread, Angel food cake