Menus for week of Oct.24-28
Monday: Beef enchiladas, Spanish rice, pinto beans, salad, chocolate bars.
Tuesday: Meatloaf, brown gravy, mashed potatoes,squash medley, bread, banana pudding with wafers.
Wednesday: Chicken and dumplings,green peas, spinach, cornbread, fruit cup.
Thursday: Ham slices, fluffy rice, green beans, hot roll, dessert.
Friday: Chicken and broccoli, carrots, egg roll, cake.