Menus for week of Oct.24-28
Monday: Beef enchiladas, Spanish rice, pinto beans, salad, chocolate bars.
Tuesday: Meatloaf, brown gravy, mashed potatoes,squash medley, bread, banana pudding with wafers.
Wednesday: Chicken and dumplings,green peas, spinach, cornbread, fruit cup.
Thursday: Ham slices, fluffy rice, green bea...
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