Menus for week of Aug. 21-25
Monday: Honey glazed meatballs, egg noodles, spinach, hot roll, fruit crisp.
Tuesday: Beef stir fry with broccoli, fluffy rice, Oriental vegetables, egg roll, chocolate pudding.
Wednesday: Enchilada casserole, Spanish rice, pinto beans, fresh fruit.
Thursday: Strawberry spinach salad with grilled chicken, garlic bread, cookie.
Friday: Pork tips with gravy, mashed potatoes, …