Menus for week of April 1-5
Monday: BBQ beef on a bun, steak fries, baked beans, cookie.
Tuesday: Beef rotini pasta, squash casserole, salad, garlic bread, dessert.
Wednesday: Sweet and sour pork, rice, Oriental vegetables, egg roll, fortune cookie.
Thursday: Chicken and dumplings, peas and carrots, corn, hot roll, banana pudding with wafers.
Friday: Honey lime pork, baby bakers, vegetable medley…