Menus for week of June 10-14
Monday: Beef rotini pasta, squash casserole, salad, garlic bread, dessert.
Tuesday: Mexican chicken, Spanish rice, corn and black beans, chips, peaches.
Wednesday: Roast with gravy, baby bakers, carrots, hot roll, fruit crisp.
Thursday: Beef stew, salad, cornbread, fruit cocktail.
Friday: Meatballs and pasta, broccoli, salad, garlic bread, cookie.