Menus for week of Aug. 19-23
Monday: Loaded baked potato with chili, salad, cornbread, cobbler.
Tuesday: Honey garlic chicken, baby bakers, carrots, bread, fruit.
Wednesday: Deli sandwich, lettuce, tomato, potato salad, chips, banana pudding with wafers.
Thursday: Beef King Ranch casserole, pinto beans, cornbread, dessert.
Friday: Spaghetti with meat sauce, green beans, salad, garlic bread, Manda…