Menus for week of Oct. 7-11
Monday: Orange glazed pork chop, rice, Oriental vegetables, egg roll, cookie.
Tuesday: Meatloaf, mashed potatoes, green beans, hot roll, banana pudding with wafers.
Wednesday: Chicken a la king, green peas, yellow squash, hot roll, peach crisp.
Thursday: Fish taco, corn and black beans, coleslaw, dessert.
Friday: Lasagna, broccoli, salad, garlic bread, cake.