Menus for week of March 24-28 Monday: Roasted turkey with gravy, sweet potatoes, green beans, cornbread, spiced apples.
Tuesday: Meatloaf, mashed potatoes, brussels sprouts, hot roll, fruit cocktail.
Wednesday: Beef stroganoff, egg noodles, green peas, bread, fruit crisp.
Thursday: Chicken fajitas, Spanish rice, Mexican squash, tortilla, Mandarin oranges and cherries.
Friday: Pork carnitas, pinto bean…