Menus for week of Jan. 22-26
Monday: Pork chop with gravy, baby bakers, carrots, bread, dessert.
Tuesday: Rosemary chicken, sweet potatoes, green beans, hot roll, frosted Angel food cake.
Wednesday: Chili, pinto beans, salad, cornbread, cookie.
Thursday: Roasted turkey with gravy, mashed potatoes, carrots, hot roll, pears.
Friday: Sliced sausage, black eyed peas, spinach, cornbread, cranberry pear cris…