Menus for week of Feb. 5-9
Monday: Beef tips with gravy, egg noodles, spinach, bread, vanilla pudding with wafers.
Tuesday: Sloppy Joe on a bun, potato salad, corn, fruit cup.
Wednesday: Fried chicken, gravy, mashed potatoes, green beans, hot roll, fruit cocktail.
Thursday: Beef stir fry with broccoli, rice, Oriental veg...
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