Normally, “green” smoothies are my forte, packed with kale and spinach, and sweetened up with frozen banana and mango. And I occasionally enjoy a berry smoothie. But lately, I’ve been experimenting with the bright blue powder known as spirulina, in my smoothies.Spirulina has pain-relief, antioxidant, anti-inflammatory, and brain-protective properties. It also conta...
To access content, please login or purchase a subscription.