Creamy Pesto Pasta with Fresh Corn

Pasta in any form is a favorite go-to meal, any day of the week. We bake it, boil it, toss it in salads, and put it in our soups, just to name a few of its versatile uses. I look for all shapes and sizes of dried pasta. Certain shapes are created to hold a sauce—ridged ones, hollow ones, scoops, and shells, all made to give us the perfect bite. While each shape has a purpose in life, any one of…