FRUIT CRISP, LaRue gives a versatile recipe to go with any fresh fruit that welcomes summer while supporting local markets and artisans. | ANGELINA LARUE PHOTO
Peaches from Fredericksburg will soon find their way to the area, and while the ones I found last time were small, they were fairly sweet and juicy.
The peaches I purchased from a roadside fruit stand were perfect for snacking, and for putting into a baked treat, like in this fruit crisp recipe. It’s so exciting each spring to see all the fresh markets opening back up. Support these local growers a…
