Get sauced—the ultimate pappardelle tomato fantasy

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
The Heirloom Kitchen ANGELINA L ARUEMy family loves pasta throughout the year. During the summer we like to lighten it up a bit with a no- cook version of sauce, or a lighter one like this one containing lot of fresh ingredients.Any occasion I have to add fresh, meaty Roma tomatoes right out of the garden, or beautiful ...

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