Green Goddess Dressing

  • Green Goddess Dressing
    Green Goddess Dressing
  • GREENGODDESSDRESSING A dairy-free concoction consisting of cashews, avocado, green herbs and garlic. It’s good to serve over your favorite salad, or even over a baked potato. With its thick consistency, it’s also thick enough to hold up as a dip for chips and raw veggies. | ANGELICA LARUE PHOTO
    GREENGODDESSDRESSING A dairy-free concoction consisting of cashews, avocado, green herbs and garlic. It’s good to serve over your favorite salad, or even over a baked potato. With its thick consistency, it’s also thick enough to hold up as a dip for chips and raw veggies. | ANGELICA LARUE PHOTO
The Traditional Green Goddess Dressing was created in the 1920’s by Chef Philip Roemer at the Palace Hotel.It was intended to honor actor George Arliss who was staying at the hotel in San Francisco. Arliss starred in a play called The Green Goddess.It was certainly a different day and time then, but the dressing has remained popular over the years. In the 1960’s a bottled version began being…

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