Menus for week of Nov. 7-11
Monday: Lasagna, buttered corn, Italian vegetables, hot roll, snickerdoodle cookie.
Tuesday: Pork roast, potatoes and onions, spinach, cornbread, frosted spice cake.
Wednesday: Chicken fajitas, pinto beans,Mexican corn, flour tortilla, pears.
Thursday: Meatloaf, mashed potatoes,green beans, hot roll, frosted spice cake.
Friday: VETERANS DAY