Menus for week of Jan.9-13
Monday: Taco soup, salad, cornbread, cookie.
Tuesday: Roast with gravy, scalloped potatoes, carrots, hot rolls, cobbler.
Wednesday: Beef enchiladas, Spanish rice, pinto beans, tortilla chips, dessert.
Thursday: Meatballs and pasta,broccoli, cucumber and onion salad, garlic toast, fruit crisp.
Friday: Salisbury steak, mashed potatoes,green beans, biscuit, Angel…
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