Peasant Bread great for cold days

Peasant bread has gained recognition of late. It’s simple, quick and inexpensive to make. And it contains very few ingredients. So why not? It deserves the recent surge in popularity and goes great with all our cold-weather soups. I would typically make the bread in a loaf pan, but I admired the idea I saw for baking it in glass bowls. It’s a pretty shape, and I like the long, oval slices, as a…