Potato skins with homemade dairy-free cheezy sauce
Potato skins with homemade dairy-free cheezy sauce
POTATO SKINS This recipe of potato skins with a homemade dairy-free cheezy sauce is budget friendly with the same great restaurant flavor, or better. Utilizing the entire potato, you won’t feel guilty throwing anything away, or having to save for another meal. | ANGELINA LARUE PHOTO
You may recall the days when potato skins hit the restaurants and pubs. This crispy on the edges, cheese-filled delight has always been every bit as good as its nacho cousin. We typically see potato skins topped like a loaded baked potato. But other popular toppings have included chili, sauteed mushrooms, nacho-inspired salsa and guacamole.
In the past, I’d scoop out the inside of the potato and sa…
