I often write about family recipes, the ones handed down on 3-by-5 recipe cards or written on the back of a napkin. And the special family recipes taught to us bygrandmasandaunts,and of course, the ones from our moms and dads.
The convenience of Googling a recipe is fantastic. And those little mini videos on social media that teach us the latest craze people are stirring up in their kitchens are al…