Lifestyle

Questionable questionnaires

Questionable questionnaires

Questionable questionnaires

News Staff
Thursday, July 24, 2025
Body The 501 HANABA MUNN WELCH“At what age did you start smoking?”That was the first question on the register- ahead-of-time questionnaire I filled out for my orthopedist. I’m not blaming him. He’s probably never eyeballed one of those questionnaires — either filled out or not.
Who needs Cheese? Potato pizza steals the show!

Who needs Cheese? Potato pizza steals the show!

Who needs Cheese? Potato pizza steals the show!

News Staff
Thursday, July 17, 2025
Body While eliminating dairy from my diet, I have found many creative ways to enjoy the foods I’ve always liked. One might think it would be difficult to eat pizza without cheese. But trust me, this potato pizza is out of this world.
Leave it to Uncle AI

Leave it to Uncle AI

Leave it to Uncle AI

Hanaba Munn Welch
Thursday, July 17, 2025
Body The study of grammar and composition is endangered. That’s secondhand information from someone who heard it firsthand from a professor of English.Makes sense. Artificial intelligence prevails. Why learn how to write correctly if Uncle AI can do it better?
2025 TILF SCHOLARSHIP WINNERS In their One Act Play costumes (from left) are Eryn Cottingham, Electra Estrada and Kamryn Jones, 2024 seniors at Benjamin High School, were awarded the TILF scholarship, given as an incredible recognition to students who qualify for State UIL Academics or One Act Play. | COURTESY PHOTO

2025 TILF SCHOLARSHIP WINNERS In their One Act Play costumes (from left) are Eryn Cottingham, Electra Estrada and Kamryn Jones, 2024 seniors at Benjamin High School, were awarded the TILF scholarship, given as an incredible recognition to students who qualify for State UIL Academics or One Act Play. | COURTESY PHOTO

IN COSTUME

News Staff
Thursday, July 17, 2025
Body 2025 TILF SCHOLARSHIP WINNERS In their One Act Play costumes (from left) are Eryn Cottingham, Electra Estrada and Kamryn Jones, 2024 seniors at Benjamin High School, were awarded the TILF scholarship, given as an incredible recognition to students who qualify for State UIL...
WATERMELONS ALMOST READY— but don’t harvest too early, because a melon will not get any riper after it has been harvested. | TEXAS FARM BUREAUY PHOTO BY BRIAN DiLORIO

WATERMELONS ALMOST READY— but don’t harvest too early, because a melon will not get any riper after it has been harvested. | TEXAS FARM BUREAUY PHOTO BY BRIAN DiLORIO

Wonderful watermelons!

News Staff
Thursday, July 17, 2025
Body July is watermelon season. Storebought melons are filling grocery bins, but soon garden-grown watermelons will mature and be ready for harvest. Picking a melon from the grocer is often hit-and-miss.
KC ELEMENTARY STAFF LEARNING AND GROWING Several Knox City Elementary staff spent a day at the Region 9 Education Service Center to learn more about “Supporting autism from Act to Action.” | COURTESY PHOTO

KC ELEMENTARY STAFF LEARNING AND GROWING Several Knox City Elementary staff spent a day at the Region 9 Education Service Center to learn more about “Supporting autism from Act to Action.” | COURTESY PHOTO

Knox City Elementary staff attend Region 9 education workshop

News Staff
Thursday, July 17, 2025
Body KC ELEMENTARY STAFF LEARNING AND GROWING Several Knox City Elementary staff spent a day at the Region 9 Education Service Center to learn more about “Supporting autism from Act to Action.”
Tasty pimento cheese for any occasion

Tasty pimento cheese for any occasion

Tasty pimento cheese for any occasion

Angelina L
Thursday, July 10, 2025
Body CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMSummer is synonymous with barbecue, but I love the “extras” that go with it. When I think of summertime, picnics and grilling, I also think about things I can serve—like this pimento cheese spread.
Get sauced—the ultimate pappardelle tomato fantasy

Get sauced—the ultimate pappardelle tomato fantasy

Get sauced—the ultimate pappardelle tomato fantasy

News Staff
Thursday, July 3, 2025
Body The Heirloom Kitchen ANGELINA L ARUEMy family loves pasta throughout the year. During the summer we like to lighten it up a bit with a no- cook version of sauce, or a lighter one like this one containing lot of fresh ingredients.
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