SUNFLOWER SEEDS’ high-oleic content makes them more shelf-stable and better for cooking and frying, but their monounsaturated fats retain healthy attributes. | TEXAS A&M AGRILIFE
SUNFLOWER SEEDS’ high-oleic content makes them more shelf-stable and better for cooking and frying, but their monounsaturated fats retain healthy attributes. | TEXAS A&M AGRILIFE