Menus for week of Nov. 27 Dec. 1
Monday: Beef enchiladas, Spanish rice, pinto beans, chips, frosted spice cake.
Tuesday: Chicken fajita salad, corn and black beans, chips, dessert.
Wednesday: Roast and gravy, baby bakers, carrots, bread, fruit cobbler.
Thursday: Salisbury steak with gravy, mashed potatoes, green beans, ...
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