Canning the harvest

CUISINE & CULTURE
  • Canning the harvest
    Canning the harvest
  • HOME CANNING brings tremendous satisfaction when transforming cucumbers into bread and butter, dill, or sweet pickles; fresh peaches become jam; fresh apples are applesauce or apple butter; and preserving extra produce like peppers, okra, tomatoes, tomatillos, and beets. | iSTOCK PHOTO
    HOME CANNING brings tremendous satisfaction when transforming cucumbers into bread and butter, dill, or sweet pickles; fresh peaches become jam; fresh apples are applesauce or apple butter; and preserving extra produce like peppers, okra, tomatoes, tomatillos, and beets. | iSTOCK PHOTO
    From the garden ELLEN PEFFLEYVegetables and fall fruit just keep coming. Gardeners can preserve their produce for later use by canning.Canning used to be a staple culinary practice done by our mothers or grandmothers. It is making a comeback in younger generations that started during the pandemic when food security issues arose ...

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