The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
Tomato soup has long been a fall favorite. I often have tomatoes to use up as I take them off the vines before the first freeze. I experiment with my recipe about once a year, and currently, I love the richness the caramelized onions add to this version.
My husband will even eat tomato soup when it’s accompanied by a grilled cheese sandwich. I like …