Menus for week of Feb. 16-20
MONDAY PRESIDENTS’DAY
TUESDAY Chili cheese dog, pork and beans, potato chips, bars
WEDNESDAY Pork loin, baby bakers, brussels sprouts, biscuit, fruit cocktail
THURSDAY Beef fajita, salad, corn and black beans, tortilla chips, cookie
FRIDAY Baked ham, sweet potatoes, blackeyed peas, cornbread, dessert