Menus for week of Jan. 15-19
Monday: Goulash, roasted corn, broccoli, cornbread, cookie.
Tuesday: Hamburger steak with gravy, mashed potatoes, Tuscan blend, bread, fruit cocktail.
Wednesday: Baked ham, sweet potatoes, brussels sprouts, hot roll, buttermilk cake.
Thursday: Beef stroganoff, egg noodles, green peas, biscui...
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