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DUTCH OVEN BREAD This recipe is simple yet yields bakeryquality results with just flour, yeast, sugar, salt and water. Using a no-knead method and minimal rise time, the bread is ready in about three hours. The preheated Dutch oven creates a soft interior and crisp crust, making it a versatile and rewarding option for both beginners and experienced bakers. | ANGELINA LaRUE PHOTO
Bake it till you make it
White-tailed deer archery hunters should have plenty of opportunities to harvest quality bucks before general season
White-tailed deer archery hunters should have plenty of opportunities to harvest quality bucks before general season
Car seats save lives
City National Bank announces acquisition of Knox City’s Citizens Bank
Knox County pilot flies 9/11 tribute
Knox commissioners change precinct 3 polling place
City National Bank announces acquisition of Knox City’s Citizens Bank
HOMECOMING COURT NOMINEES Miss Firelighter: Aubrey Lerma, K’Lee Grimsley, Savannah Friddle; Football Sweetheart: Aubrey Lerma, Savannah Friddle, Grayson Utley; Band Beau: Colton Cox: Football Hero: Chase Rowland, Zander Abila, Joel Contreras, Nathan Martinez. | COURTESY PHOTO