Lifestyle

NEW CNA'S

NEW CNA'S

NEW CNA'S

Body CNA LICENSES ACHIEVED Last year Knox City High School began offering the beginning requirements for students to obtain their Certified Nursing Aid License. Two students have completed the program and are the first to obtain their licenses.
FOCUS BOOK OF THE WEEK “Oh the Places You’ll Go”, written and illustrated by Dr. Seuss. It was first published in 1990, his last book published during his lifetime before his death in 1991 at the age of 87. The book concerns the journey of life, its challenges, and joys. | GOODREADS PHOTO

FOCUS BOOK OF THE WEEK “Oh the Places You’ll Go”, written and illustrated by Dr. Seuss. It was first published in 1990, his last book published during his lifetime before his death in 1991 at the age of 87. The book concerns the journey of life, its challenges, and joys. | GOODREADS PHOTO

What book are you thankful for?

Body This will be my last column for the Knox County News-Courier. I would like to thank the News-Courier and my readers for your support and love of books. Please keep reading and may your adventures never stop! Love, Amanda “My two favorite things in life are libraries and bicycles.

What did the Pilgrims really eat at Thanksgiving?

Body DON THOMPSON | NEWS-COURIER For those of us fortunate enough to have an abundant Thanksgiving feast this November 28, the traditional Thanksgiving feast includes turkey with dressing or stuffing, possibly a baked ham, gravy, cranberry sauce, sweet potatoes, green bean casserole,...

Rural healthcare is more important than ever

Body KNOX COUNTY HOSPITAL DISTRICTHospital District will join the National Organization of State Offices of Rural Health (NOSORH) and other state and national rural stakeholders in celebrating National Rural Health Day on Thursday, November 21, 2024 NOSORH founded National Rural...
MUSHROOM WELLINGTON is a culinary delight you won’t want to miss! This dish beautifully combines earthy, rich mushrooms with a flaky, golden pastry that envelops a rich filling, creating a comforting yet sophisticated dining experience. | ANGELINA LARUE PHOTO

MUSHROOM WELLINGTON is a culinary delight you won’t want to miss! This dish beautifully combines earthy, rich mushrooms with a flaky, golden pastry that envelops a rich filling, creating a comforting yet sophisticated dining experience. | ANGELINA LARUE PHOTO

Wellington for any special occasion

Body Puff pastry instantly turnsanymealintoaspecial occasion. It feels festive. One can prepare puff pastry from scratch, or simply purchase the prepackaged, raw dough from the freezer section at the local grocery.

Conifer needle drop

Body Inner needles of conifers are dropping. Is the drying and dropping of conifer needles like pine, spruce and fir or the scalelike foliage of arborvitae a reason to be troubled?
FOCUS BOOK OF THE WEEK “GoSetaWatchman”,thesequel to “To Kill a Mockingbird”, by Harper Lee. | GOODREADS PHOTO

FOCUS BOOK OF THE WEEK “GoSetaWatchman”,thesequel to “To Kill a Mockingbird”, by Harper Lee. | GOODREADS PHOTO

Light a fire for reading

Body “To learn to read is to light a fire; every syllable that is spelled out is a spark.” ― Victor Hugo Once that spark for reading is lit, it never goes out. There is a saying, once a reader always a reader. The more you read I believe the stronger your fire gets towards reading.
CHARCUTERIE BOARD is not just an appetizer; it’s a delightful experience that combines art and flavor, allowing you to explore a variety of textures and tastes all at once. With this stunning visual and the satisfying flavors, this charcuterie board is sure to impress your guests while also making for a fun and shareable culinary adventure! | ANGELINA LARUE PHOTO

CHARCUTERIE BOARD is not just an appetizer; it’s a delightful experience that combines art and flavor, allowing you to explore a variety of textures and tastes all at once. With this stunning visual and the satisfying flavors, this charcuterie board is sure to impress your guests while also making for a fun and shareable culinary adventure! | ANGELINA LARUE PHOTO

Charcuterie board brings new experience as an appetizer

Body Charcuterie boards, meat and cheese trays, and crudité platters make the perfect holiday snack or appetizer. And recently, the big trend is “butter” boards. Yes, if you haven’t heard of them, you read that correctly.