Menus for week of Dec. 25-29
Monday: MERRY CHRISTMAS
Tuesday: MERRY CHRISTMAS
Wednesday: Beef ravioli with marinara, peas and carrots, salad, garlic bread, cake.
Thursday: Chili stew, Spanish rice, roasted corn, chips, dessert.
Friday: Meatloaf, scalloped potatoes, green beans, cornbread, cookie.
Menus for week of Jan. 1-5
Monday: HAPPYNEWYEAR
Tuesday: Chicken salad, potato salad,…
To access content, please login or purchase a subscription.