Menus for week of Jan. 8-12
Monday: Chicken spaghetti, broccoli, salad, garlic bread, apple crisp.
Tuesday: BBQ pork, potato salad, coleslaw, bread, peaches.
Wednesday: Turkey and dressing, green beans, gravy, hot roll, cake.
Thursday: Meatloaf, mashed potatoes, mixed vegetables, hot roll, Mandarin oranges and bananas.
Friday: Pork chili verde, rice, chips, cobbler.
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