Menus for week of Jan. 29-Feb. 2
Monday: Chili cheese dog, pork and beans, potato chips, chocolate pudding.
Tuesday: Chicken pot pie, broccoli, salad, bread, dessert.
Wednesday: Beef stew, pinto beans, salad, cornbread, cookie.
Thursday: Beef enchiladas, Spanish rice, pinto beans, chips, dessert.
Friday: Loaded baked potato with chili, salad, ranch dressing, hot spicy apples.
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