Menus for week of March 18-22 Monday: Beef enchiladas, Spanish rice, corn and black beans, chips, apricots.Tuesday: Beef steak fingers with gravy, mashed potatoes, capri vegetables, bread, cookie.Wednesday: Fish taco, rice, coleslaw, flour tortilla, dessert. Thursday: Hamburger on a bun, lettuce, tomato, pork and beans, strawberries and peaches.Friday: Lemon peppered chicken, Angel hair…
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