Menus for week of May 6-10 Monday: Steak fingers, white gravy, mashed potatoes, carrots, bread, bars.Tuesday: Chicken and sausage gumbo, fluffy rice, black eyed peas, cornbread, Mandarin oranges.Wednesday: Charbroiled beef patty on a bun, lettuce, tomato, baked beans, potato chips, banana pudding with wafers.Thursday: Santa Fe pork cutlet, corn, salad, hot roll, fruit crisp.Friday: Chicken…
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