Menus for week of Jan. 5–9MONDAY Salisbury steak with gravy, scalloped potatoes, sweet peas, biscuit, dessertTUESDAY Fried chicken, white gravy, mashed potatoes, green beans, hot roll, banana pudding with wafersWEDNESDAY Pork posole, corn and black beans, tortilla chips, cookieTHURSDAY ...
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