Menus for week of Jan. 5–9
MONDAY Salisbury steak with gravy, scalloped potatoes, sweet peas, biscuit, dessert
TUESDAY Fried chicken, white gravy, mashed potatoes, green beans, hot roll, banana pudding with wafers
WEDNESDAY Pork posole, corn and black beans, tortilla chips, cookie
THURSDAY Beef rotini pasta, squash medley, salad, garlic bread, cinnamon pears
FRIDAY King ranch beef casserole, pinto bean…