Menus for week of Jan. 19-23
MONDAY Beef enchiladas, pinto beans, Spanish rice, tortilla chips, apricots
TUESDAY Roast with gravy, mashed potatoes, carrots, bread, brownie WEDNESDAY Pork carnitas, corn and black beans, coleslaw, flour tortilla, fruit cocktail
THURSDAY Shepherd’s pie, salad, hot roll, cake
FRIDAY BBQ beef on a bun, oven fries, baked beans, applesauce