Menus for week of March 2-6
MONDAY Pork posole, corn and black beans, tortilla chips, cookie
TUESDAY Chicken and dumplings, cucumber and tomato salad, green beans, bread, peaches
WEDNESDAY Sloppy Joe on a bun, potato salad, corn, dessert
THURSDAY Chicken pasta primavera, brussels sprouts, breadstick, bars
FRIDAY Beef rotini pasta, squash medley, salad, garlic bread, cinnamon pears