CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM The Heirloom Kitchen ANGELINA L aRUE
WITH SUCH A LIGHT SUMMER MEAL of salad and sautéed chicken, you’ll have plenty of room left for a slice of that cake or another favorite dessert! | ANGELINA LaRUE PHOTO
A complete lemon menu from salad to dessert is yours for the taking. Last week I shared a recipe for Lemon Meringue Cake. Why not start your meal with a burst of citrus, as well? Arugula salad with a lemony vinaigrette, served with …